YOUR SOLIN GENERATED RECIPE
Spicy Chicken and Black Bean Bowl with Creamy Avocado and Fresh Salsa
Experience a vibrant fusion of tender spicy chicken, hearty black beans, creamy avocado, and tangy fresh salsa served over a bed of crisp mixed greens. This bowl delivers an exciting burst of flavors with each bite, balancing a satisfying heat from chili and a refreshing zest from salsa.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Black Beans
1/4 Avocado
1/2 cup Fresh Salsa
1 cup Mixed Greens
1/2 tsp Chili Powder
PREPARATION
Pat the chicken breast dry and season evenly with chili powder, salt, and pepper.
Heat a non-stick skillet over medium-high heat. Add the chicken and cook for about 6-7 minutes per side, or until fully cooked and slightly charred on the edges.
While the chicken is cooking, gently warm the black beans in a small saucepan over low heat.
Slice the cooked chicken into strips once it has rested for a few minutes.
Assemble your bowl by placing the mixed greens at the base, then add the warmed black beans.
Top with sliced chicken, followed by diced avocado and a generous drizzle of fresh salsa.
Enjoy your spicy, nutrient-packed bowl that brings a refreshing and hearty blend to your meal.