YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon, Scrambled Egg, and Fresh Spinach Breakfast Burrito
Enjoy a protein-packed, satisfying wrap that balances crispy turkey bacon, fluffy scrambled eggs enhanced with extra egg whites, and crisp fresh spinach wrapped in a whole wheat tortilla. This versatile meal is perfect for any time of day, delivering a delicious mix of textures and flavors while meeting your macro goals.
INGREDIENTS
2 slices Turkey Bacon
2 Large Whole Eggs
3 Large Egg Whites
1 cup Fresh Spinach
1 Whole Wheat Tortilla
PREPARATION
Preheat a non-stick skillet over medium heat. Add turkey bacon slices and cook until they are crispy, turning once for even crisping. Remove and set aside.
In the same skillet, reduce heat to medium-low. Crack the whole eggs into a bowl and add the egg whites. Whisk together until fully combined.
Pour the egg mixture into the skillet and gently scramble until the eggs just start to set.
Add the fresh spinach to the eggs and continue to scramble until the spinach wilts and the eggs are fully cooked.
Warm the whole wheat tortilla in a separate dry skillet or microwave for a few seconds to make it pliable.
Place the scrambled egg mixture and crispy turkey bacon in the center of the tortilla. Roll up the tortilla tightly to form a burrito.
Serve immediately and enjoy your balanced, protein-packed meal.