YOUR SOLIN GENERATED RECIPE
Cajun Ranch Chicken Burgers
Enjoy a flavorful twist on the classic chicken burger with a Cajun spice rub and a drizzle of creamy ranch dressing. This balanced meal features a juicy, seasoned chicken patty nestled inside a whole wheat bun and topped with fresh lettuce and tomato, offering a delightful blend of tangy and spicy notes that work harmoniously for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Bun
1 tsp Olive Oil
1 tsp Cajun Seasoning
1 tbsp Ranch Dressing
2 leaves Lettuce
2 slices Tomato
PREPARATION
Preheat a grill or skillet over medium heat.
In a small bowl, mix the Cajun seasoning with olive oil. Rub the mixture over the chicken breast.
Grill or cook the seasoned chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is cooking, lightly toast the whole wheat bun in the same pan or toaster.
Assemble the burger by placing the cooked chicken breast on the bun, then topping with fresh lettuce, tomato slices, and a drizzle of ranch dressing.
Serve immediately and enjoy your spicy, creamy Cajun Ranch Chicken Burger.