Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A refreshing, no-bake cheesecake that harmoniously blends smooth nonfat Greek yogurt with a subtle hint of vanilla and a boost from whey protein, all layered atop a delicate, crunchy oat and almond crust finished with a scattering of fresh mixed berries. This dessert is designed to satisfy your sweet cravings while delivering balanced macros.

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NUTRITION

341kcal
Protein
39.4g
Fat
8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1/2 scoop Whey Protein Isolate (15g)

2 large Egg Whites (66g)

1/4 cup Rolled Oats (25g)

10 Almonds (15g)

1/4 cup Mixed Berries (40g)

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats and almonds. Pulse them in a food processor or crush them in a sealed bag until they reach a crumbly consistency. Press the mixture into the bottom of a small serving dish to form a firm crust.

  • 2

    In a blender, mix the nonfat Greek yogurt, half scoop of whey protein isolate, egg whites, and vanilla extract until smooth and creamy.

  • 3

    Pour the creamy mixture over the prepared crust, spreading it evenly.

  • 4

    Gently layer the mixed berries on top of the filling.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set before serving.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A refreshing, no-bake cheesecake that harmoniously blends smooth nonfat Greek yogurt with a subtle hint of vanilla and a boost from whey protein, all layered atop a delicate, crunchy oat and almond crust finished with a scattering of fresh mixed berries. This dessert is designed to satisfy your sweet cravings while delivering balanced macros.

NUTRITION

341kcal
Protein
39.4g
Fat
8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1/2 scoop Whey Protein Isolate (15g)

2 large Egg Whites (66g)

1/4 cup Rolled Oats (25g)

10 Almonds (15g)

1/4 cup Mixed Berries (40g)

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and almonds. Pulse them in a food processor or crush them in a sealed bag until they reach a crumbly consistency. Press the mixture into the bottom of a small serving dish to form a firm crust.

  • 2

    In a blender, mix the nonfat Greek yogurt, half scoop of whey protein isolate, egg whites, and vanilla extract until smooth and creamy.

  • 3

    Pour the creamy mixture over the prepared crust, spreading it evenly.

  • 4

    Gently layer the mixed berries on top of the filling.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set before serving.