YOUR SOLIN GENERATED RECIPE
Pesto Chicken with Fresh Mozzarella, Juicy Tomatoes, and Basil
Savor the delicious harmony of tender chicken breast paired with creamy fresh mozzarella and the vibrant burst of juicy tomatoes, all accentuated by a fragrant basil pesto. Perfectly balanced for a light yet satisfying meal, this dish is as visually appealing as it is nutritionally sound.
INGREDIENTS
4 ounces Chicken Breast
1 ounce Fresh Mozzarella Cheese
2 medium Tomatoes
1/4 cup Basil Leaves
1 tablespoon Pesto Sauce
PREPARATION
Preheat a skillet over medium heat and lightly spray with cooking oil.
Season the chicken breast with salt and pepper. Cook the chicken for about 5-6 minutes per side until the internal temperature reaches 165°F.
While the chicken cooks, slice the fresh mozzarella into rounds and chop the tomatoes into wedges.
Arrange the cooked chicken on a serving plate and top with the mozzarella slices.
Layer the tomato wedges around the chicken, and drizzle the pesto sauce evenly over the top.
Garnish with fresh basil leaves. Serve immediately and enjoy the vibrant flavors.