Roasted Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms

Enjoy a savory dish featuring tender mushrooms roasted in a rich garlic butter sauce, enhanced with succulent chicken breast for a protein boost. The aromatic blend of garlic, butter, and fresh herbs elevates this simple recipe into a satisfying meal—perfect for any time of day.

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NUTRITION

348kcal
Protein
38.0g
Fat
19.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

200 grams White Mushrooms

1 tablespoon Butter

3 cloves Garlic

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the mushrooms if they are large; leave smaller ones whole.

  • 3

    Mince the garlic and roughly chop the parsley.

  • 4

    Place the mushrooms in a baking dish, drizzle with olive oil, and season lightly with salt and pepper.

  • 5

    Roast the mushrooms in the preheated oven for about 12-15 minutes until tender.

  • 6

    While the mushrooms are roasting, season the chicken breast with salt and pepper. In a skillet over medium heat, melt the butter and add the minced garlic, sautéing until fragrant.

  • 7

    Add the chicken breast to the skillet and cook for about 5-7 minutes per side, or until fully cooked through and golden brown.

  • 8

    Once both components are done, slice the chicken breast and toss it with the roasted mushrooms and garlic butter sauce from the skillet.

  • 9

    Finish by sprinkling freshly chopped parsley over the dish, then serve warm.

Roasted Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms

Enjoy a savory dish featuring tender mushrooms roasted in a rich garlic butter sauce, enhanced with succulent chicken breast for a protein boost. The aromatic blend of garlic, butter, and fresh herbs elevates this simple recipe into a satisfying meal—perfect for any time of day.

NUTRITION

348kcal
Protein
38.0g
Fat
19.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

200 grams White Mushrooms

1 tablespoon Butter

3 cloves Garlic

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the mushrooms if they are large; leave smaller ones whole.

  • 3

    Mince the garlic and roughly chop the parsley.

  • 4

    Place the mushrooms in a baking dish, drizzle with olive oil, and season lightly with salt and pepper.

  • 5

    Roast the mushrooms in the preheated oven for about 12-15 minutes until tender.

  • 6

    While the mushrooms are roasting, season the chicken breast with salt and pepper. In a skillet over medium heat, melt the butter and add the minced garlic, sautéing until fragrant.

  • 7

    Add the chicken breast to the skillet and cook for about 5-7 minutes per side, or until fully cooked through and golden brown.

  • 8

    Once both components are done, slice the chicken breast and toss it with the roasted mushrooms and garlic butter sauce from the skillet.

  • 9

    Finish by sprinkling freshly chopped parsley over the dish, then serve warm.