YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Breast
Savor a vibrant and protein-packed breakfast featuring fluffy egg white scramble combined with tender turkey breast, fresh spinach, and a medley of avocado and cherry tomatoes for a creamy and refreshing finish. The delicate drizzle of olive oil infuses a hint of richness, making each bite nutritious and satisfying to kickstart your day.
INGREDIENTS
4 egg whites (132g)
2 ounces turkey breast (56g)
1 cup spinach (30g)
1.5 teaspoons olive oil (7.5g)
1/4 medium avocado (50g)
1/2 cup cherry tomatoes (75g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites and let them start to set lightly.
Add chopped turkey breast and spinach to the skillet, gently stirring to combine and heat through.
Once the egg whites are fully set and ingredients are heated, remove the skillet from heat.
Plate the scramble and top with sliced avocado and halved cherry tomatoes.
Serve warm and enjoy a bright, protein-packed breakfast.