Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Savor a vibrant and protein-packed breakfast featuring fluffy egg white scramble combined with tender turkey breast, fresh spinach, and a medley of avocado and cherry tomatoes for a creamy and refreshing finish. The delicate drizzle of olive oil infuses a hint of richness, making each bite nutritious and satisfying to kickstart your day.

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NUTRITION

280kcal
Protein
30g
Fat
15g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (132g)

2 ounces turkey breast (56g)

1 cup spinach (30g)

1.5 teaspoons olive oil (7.5g)

1/4 medium avocado (50g)

1/2 cup cherry tomatoes (75g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Pour in the egg whites and let them start to set lightly.

  • 3

    Add chopped turkey breast and spinach to the skillet, gently stirring to combine and heat through.

  • 4

    Once the egg whites are fully set and ingredients are heated, remove the skillet from heat.

  • 5

    Plate the scramble and top with sliced avocado and halved cherry tomatoes.

  • 6

    Serve warm and enjoy a bright, protein-packed breakfast.

Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Savor a vibrant and protein-packed breakfast featuring fluffy egg white scramble combined with tender turkey breast, fresh spinach, and a medley of avocado and cherry tomatoes for a creamy and refreshing finish. The delicate drizzle of olive oil infuses a hint of richness, making each bite nutritious and satisfying to kickstart your day.

NUTRITION

280kcal
Protein
30g
Fat
15g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (132g)

2 ounces turkey breast (56g)

1 cup spinach (30g)

1.5 teaspoons olive oil (7.5g)

1/4 medium avocado (50g)

1/2 cup cherry tomatoes (75g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Pour in the egg whites and let them start to set lightly.

  • 3

    Add chopped turkey breast and spinach to the skillet, gently stirring to combine and heat through.

  • 4

    Once the egg whites are fully set and ingredients are heated, remove the skillet from heat.

  • 5

    Plate the scramble and top with sliced avocado and halved cherry tomatoes.

  • 6

    Serve warm and enjoy a bright, protein-packed breakfast.