Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a delightful grilled salmon infused with fresh lemon juice and aromatic herbs, perfectly paired with lightly steamed green beans for a balanced, nutritious meal. This dish brings a burst of citrus and fresh herbs to complement the rich, buttery texture of the salmon.

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NUTRITION

339kcal
Protein
36.7g
Fat
18.6g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/2 medium Lemon (juiced)

1 Garlic Clove

1 tbsp Fresh Dill (chopped)

1 tbsp Fresh Parsley (chopped)

1 cup Steamed Green Beans

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped dill, and parsley with a pinch of salt and pepper.

  • 3

    Brush the salmon fillet with the lemon herb mixture on both sides.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, steam the green beans until tender-crisp, about 4-5 minutes.

  • 6

    Plate the grilled salmon with a serving of steamed green beans, and drizzle any remaining lemon herb dressing over the top.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a delightful grilled salmon infused with fresh lemon juice and aromatic herbs, perfectly paired with lightly steamed green beans for a balanced, nutritious meal. This dish brings a burst of citrus and fresh herbs to complement the rich, buttery texture of the salmon.

NUTRITION

339kcal
Protein
36.7g
Fat
18.6g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/2 medium Lemon (juiced)

1 Garlic Clove

1 tbsp Fresh Dill (chopped)

1 tbsp Fresh Parsley (chopped)

1 cup Steamed Green Beans

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped dill, and parsley with a pinch of salt and pepper.

  • 3

    Brush the salmon fillet with the lemon herb mixture on both sides.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, steam the green beans until tender-crisp, about 4-5 minutes.

  • 6

    Plate the grilled salmon with a serving of steamed green beans, and drizzle any remaining lemon herb dressing over the top.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.