YOUR SOLIN GENERATED RECIPE
Spicy Peanut Ground Chicken Noodles with Crunchy Veggies
Enjoy a vibrant bowl of spicy peanut ground chicken noodles tossed with a medley of crunchy veggies. This dish combines the savory warmth of ground chicken with the tangy kick of lime and chili garlic sauce, all enriched by a creamy peanut butter swirl. Each bite offers a satisfying mix of textures and bold flavors, making it a perfect choice for a balanced meal.
INGREDIENTS
5 ounces Ground Chicken
1 cup cooked Rice Noodles
1 tablespoon Peanut Butter
1/2 red Bell Pepper
1/2 Carrot
1/2 cup shredded Green Cabbage
1 tablespoon Low Sodium Soy Sauce
1 tablespoon Lime Juice
1 teaspoon Chili Garlic Sauce
1 tablespoon Fresh Cilantro
PREPARATION
In a small bowl, whisk together peanut butter, low sodium soy sauce, lime juice, and chili garlic sauce until smooth.
Heat a non-stick skillet over medium heat and add the ground chicken. Cook until browned and cooked through, breaking it up into small pieces.
Add the shredded cabbage, sliced red bell pepper, and julienned carrot to the skillet. Sauté for 3-4 minutes until the veggies are slightly tender but still crisp.
Toss in the cooked rice noodles and pour the prepared spicy peanut sauce over the mixture. Stir well to combine all the flavors and heat the noodles.
Garnish with freshly chopped cilantro before serving.