Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a beautifully balanced sheet pan meal featuring a tender, teriyaki-glazed salmon fillet paired with perfectly roasted broccoli. The glaze infuses the fish with an irresistible umami sweetness, while the broccoli offers a satisfying crunch and vibrant color. This dish is both visually appealing and a deliciously wholesome option.

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NUTRITION

488kcal
Protein
39.6g
Fat
26.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

0.5 tsp Garlic Powder

1 tsp Sesame Seeds

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, garlic powder, and olive oil to create the teriyaki glaze.

  • 3

    Place the salmon fillet in the center of the sheet pan. Brush the salmon generously on all sides with the glaze.

  • 4

    Cut the broccoli into florets and toss with a small drizzle of olive oil, salt, and pepper if desired. Arrange around the salmon on the sheet pan.

  • 5

    Drizzle any remaining glaze over the broccoli.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with slight charred edges.

  • 7

    Remove from the oven, sprinkle the sesame seeds over the salmon and broccoli, and serve immediately.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a beautifully balanced sheet pan meal featuring a tender, teriyaki-glazed salmon fillet paired with perfectly roasted broccoli. The glaze infuses the fish with an irresistible umami sweetness, while the broccoli offers a satisfying crunch and vibrant color. This dish is both visually appealing and a deliciously wholesome option.

NUTRITION

488kcal
Protein
39.6g
Fat
26.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

0.5 tsp Garlic Powder

1 tsp Sesame Seeds

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, garlic powder, and olive oil to create the teriyaki glaze.

  • 3

    Place the salmon fillet in the center of the sheet pan. Brush the salmon generously on all sides with the glaze.

  • 4

    Cut the broccoli into florets and toss with a small drizzle of olive oil, salt, and pepper if desired. Arrange around the salmon on the sheet pan.

  • 5

    Drizzle any remaining glaze over the broccoli.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with slight charred edges.

  • 7

    Remove from the oven, sprinkle the sesame seeds over the salmon and broccoli, and serve immediately.