Savory Ground Beef and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Bowl

This hearty bowl combines lean ground beef with the natural sweetness of roasted sweet potato, vibrant red bell pepper, and tender spinach, finished with a pop of black beans for added texture. A light drizzle of olive oil enhances the flavors while keeping the dish balanced and satisfying for any meal of the day.

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NUTRITION

419kcal
Protein
31.9g
Fat
18.9g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 medium Sweet Potato

1/4 cup Black Beans

1 cup Spinach

1/2 cup chopped Red Bell Pepper

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss them with 1 tsp of olive oil and a pinch of salt and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potato roasts, heat a skillet over medium heat. Add the lean ground beef, seasoning with salt and pepper as desired, and cook until browned and fully cooked, breaking it up into small crumbles.

  • 5

    Once the beef is nearly done, add the chopped red bell pepper and stir for 2-3 minutes until slightly softened.

  • 6

    Warm the black beans in a small saucepan or microwave and season lightly with salt and pepper.

  • 7

    To assemble the bowl, place the roasted sweet potato at the bottom, top with the cooked ground beef and bell pepper mixture, then add the warm black beans and fresh spinach.

  • 8

    Toss lightly to combine all flavors and enjoy your savory, nutrient-packed bowl.

Savory Ground Beef and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Bowl

This hearty bowl combines lean ground beef with the natural sweetness of roasted sweet potato, vibrant red bell pepper, and tender spinach, finished with a pop of black beans for added texture. A light drizzle of olive oil enhances the flavors while keeping the dish balanced and satisfying for any meal of the day.

NUTRITION

419kcal
Protein
31.9g
Fat
18.9g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 medium Sweet Potato

1/4 cup Black Beans

1 cup Spinach

1/2 cup chopped Red Bell Pepper

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss them with 1 tsp of olive oil and a pinch of salt and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potato roasts, heat a skillet over medium heat. Add the lean ground beef, seasoning with salt and pepper as desired, and cook until browned and fully cooked, breaking it up into small crumbles.

  • 5

    Once the beef is nearly done, add the chopped red bell pepper and stir for 2-3 minutes until slightly softened.

  • 6

    Warm the black beans in a small saucepan or microwave and season lightly with salt and pepper.

  • 7

    To assemble the bowl, place the roasted sweet potato at the bottom, top with the cooked ground beef and bell pepper mixture, then add the warm black beans and fresh spinach.

  • 8

    Toss lightly to combine all flavors and enjoy your savory, nutrient-packed bowl.