Pan-Seared Shrimp with Savory Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Savory Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Savory Peanut Rice Noodles and Crisp Vegetables

Enjoy a vibrant fusion of succulent shrimp, silky rice noodles tossed in a rich, peanut-infused sauce, and an assortment of crisp vegetables. This dish brings together a delightful balance of textures and flavors, with a hint of nuttiness complemented by a savory soy-sesame drizzle.

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NUTRITION

565kcal
Protein
53.9g
Fat
15.4g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Smooth Peanut Butter

0.5 medium Bell Pepper (red)

1 medium Carrot

2 stalks Green Onion

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Begin by soaking or cooking the rice noodles as per package instructions until tender, then drain and set aside.

  • 2

    Peel and devein the shrimp if necessary. Pat them dry with paper towels.

  • 3

    Slice the bell pepper into thin strips, julienne the carrot, and chop the green onions. Set the vegetables aside.

  • 4

    In a small bowl, whisk together the smooth peanut butter and low-sodium soy sauce. Add a teaspoon of warm water if needed to create a smooth, pourable sauce.

  • 5

    Heat a non-stick skillet over medium-high heat and add the sesame oil. Once the oil is shimmering, add the shrimp and sear them for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Add the prepared vegetables to the skillet and toss quickly with the shrimp to warm them slightly while keeping them crisp.

  • 7

    Lower the heat and add the cooked rice noodles to the shrimp and vegetables. Pour the peanut-soy sauce over the mixture and gently toss everything to combine well.

  • 8

    Adjust seasoning if desired, then plate your dish and garnish with additional green onions if available. Enjoy your balanced and flavorful meal!

Pan-Seared Shrimp with Savory Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Savory Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Savory Peanut Rice Noodles and Crisp Vegetables

Enjoy a vibrant fusion of succulent shrimp, silky rice noodles tossed in a rich, peanut-infused sauce, and an assortment of crisp vegetables. This dish brings together a delightful balance of textures and flavors, with a hint of nuttiness complemented by a savory soy-sesame drizzle.

NUTRITION

565kcal
Protein
53.9g
Fat
15.4g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Smooth Peanut Butter

0.5 medium Bell Pepper (red)

1 medium Carrot

2 stalks Green Onion

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Begin by soaking or cooking the rice noodles as per package instructions until tender, then drain and set aside.

  • 2

    Peel and devein the shrimp if necessary. Pat them dry with paper towels.

  • 3

    Slice the bell pepper into thin strips, julienne the carrot, and chop the green onions. Set the vegetables aside.

  • 4

    In a small bowl, whisk together the smooth peanut butter and low-sodium soy sauce. Add a teaspoon of warm water if needed to create a smooth, pourable sauce.

  • 5

    Heat a non-stick skillet over medium-high heat and add the sesame oil. Once the oil is shimmering, add the shrimp and sear them for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Add the prepared vegetables to the skillet and toss quickly with the shrimp to warm them slightly while keeping them crisp.

  • 7

    Lower the heat and add the cooked rice noodles to the shrimp and vegetables. Pour the peanut-soy sauce over the mixture and gently toss everything to combine well.

  • 8

    Adjust seasoning if desired, then plate your dish and garnish with additional green onions if available. Enjoy your balanced and flavorful meal!