YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crisp Vegetable Wrap
Savor the freshness of a grilled chicken wrap loaded with crisp vegetables. This satisfying meal features tender, smoky grilled chicken paired with crunchy lettuce, ripe tomatoes, and cool cucumbers, all wrapped in a wholesome whole wheat tortilla. It's a perfectly balanced dish with a delightful mix of textures and flavors, great for any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
1 Medium Tomato
0.5 cup Cucumber
1 Medium Red Bell Pepper
1 tsp Dijon Mustard
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices such as salt, pepper, and a dash of garlic powder.
Grill the chicken for 6-7 minutes per side, or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
Lay the whole wheat tortilla on a clean workspace and spread a teaspoon of Dijon mustard evenly over it.
Layer the tortilla with chopped romaine lettuce, sliced tomato, diced cucumber, and thinly sliced red bell pepper.
Add the sliced grilled chicken onto the vegetables.
Fold the tortilla tightly into a wrap, cut in half if desired, and enjoy your fresh, nutritious wrap.