YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Crumbled Feta and Fresh Greens
Experience a delightful balance of savory flavors with our pan-seared steak topped with tangy, crumbled feta and a refreshing bed of mixed greens. This vibrant dish delivers a satisfying bite, with the rich taste of a perfectly seared sirloin enhanced by the bright, citrusy finish of lemon and olive oil. It's a wholesome and elegant meal that's as nourishing as it is delicious.
INGREDIENTS
6 oz Sirloin Steak
1 oz Feta Cheese
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper
PREPARATION
Pat the sirloin steak dry with a paper towel, then season generously with salt and freshly ground black pepper on both sides.
Heat a non-stick skillet over medium-high heat. Once the pan is hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.
Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.
While the steak rests, place the mixed greens and cherry tomatoes in a serving bowl.
Drizzle the greens with olive oil and lemon juice, then toss gently to combine.
Slice the rested steak thinly and place the slices over the dressed greens.
Sprinkle the crumbled feta cheese over the top and serve immediately.