YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced and nutritious lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli lightly drizzled with olive oil. This meal offers a harmonious blend of lean protein, wholesome grains, and nutrient-packed veggies that invigorate both body and palate.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa as per package instructions until fluffy.
Steam the broccoli until tender, approximately 5-7 minutes.
Once steamed, drizzle the broccoli with 1 teaspoon of olive oil and a pinch of salt.
Plate the grilled chicken breast alongside the quinoa and broccoli. Serve warm.