YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelet with Turkey Sausage
Enjoy a light and protein-packed breakfast featuring a fluffy egg white omelet loaded with fresh spinach, paired with savory turkey sausage links. This balanced meal offers a satisfying combination of textures and flavors, making it a perfect nutritious start to your day.
INGREDIENTS
4 egg whites (approx. 132g total)
1 cup fresh spinach (30g)
3 turkey sausage links (approx. 135g total)
1 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage links to the pan and cook until browned on all sides, about 4-5 minutes. Remove and set aside.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until slightly wilted.
Pour in the egg whites evenly over the spinach, letting them cook gently. As the edges begin to set, gently lift them to allow uncooked egg whites to flow underneath.
Once the egg whites are nearly set, slice the turkey sausage links and evenly distribute them over half of the omelet.
Fold the omelet in half and cook for another minute to ensure the filling is heated through.
Transfer the omelet to a plate and enjoy while warm.