Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

A light and refreshing protein-packed pudding featuring smooth nonfat Greek yogurt blended with vanilla whey protein, crowned with a burst of sweet blueberries and a delicate swirl of almond butter. The perfect dessert that satisfies your sweet tooth while delivering a balanced nutritional profile.

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NUTRITION

324kcal
Protein
37.5g
Fat
10.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder (~21g)

0.5 cup Blueberries (about 74g)

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and sprinkle in the vanilla whey protein powder.

  • 2

    Mix thoroughly until the protein powder is completely incorporated and the texture is smooth.

  • 3

    Gently fold in the blueberries, reserving a few for garnish if desired.

  • 4

    Drizzle the almond butter over the top and give a gentle swirl to create a marbled effect.

  • 5

    Refrigerate the pudding for 15-20 minutes to allow the flavors to meld and to achieve a chilled, creamy texture before serving.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

A light and refreshing protein-packed pudding featuring smooth nonfat Greek yogurt blended with vanilla whey protein, crowned with a burst of sweet blueberries and a delicate swirl of almond butter. The perfect dessert that satisfies your sweet tooth while delivering a balanced nutritional profile.

NUTRITION

324kcal
Protein
37.5g
Fat
10.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder (~21g)

0.5 cup Blueberries (about 74g)

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and sprinkle in the vanilla whey protein powder.

  • 2

    Mix thoroughly until the protein powder is completely incorporated and the texture is smooth.

  • 3

    Gently fold in the blueberries, reserving a few for garnish if desired.

  • 4

    Drizzle the almond butter over the top and give a gentle swirl to create a marbled effect.

  • 5

    Refrigerate the pudding for 15-20 minutes to allow the flavors to meld and to achieve a chilled, creamy texture before serving.