Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing cucumber and tomato salad accented by a hint of olive oil and a touch of avocado creaminess. This dish strikes a balance between lean protein and crisp, fresh vegetables for a meal that delights your taste buds while keeping your macros in check.

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NUTRITION

271kcal
Protein
33.1g
Fat
11.1g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (100g)

100 g Cucumber (raw)

1 medium Tomato (123g)

1 tsp Extra Virgin Olive Oil

1/8 portion Avocado (~15g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side, until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, dice the cucumber and tomato into bite-sized pieces and place them in a bowl.

  • 5

    Drizzle the olive oil over the vegetables and gently toss to combine.

  • 6

    Cube the avocado into small pieces and fold it into the salad for a creamy texture.

  • 7

    Slice the grilled chicken and serve it atop or alongside the cucumber tomato salad. Enjoy while warm.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing cucumber and tomato salad accented by a hint of olive oil and a touch of avocado creaminess. This dish strikes a balance between lean protein and crisp, fresh vegetables for a meal that delights your taste buds while keeping your macros in check.

NUTRITION

271kcal
Protein
33.1g
Fat
11.1g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (100g)

100 g Cucumber (raw)

1 medium Tomato (123g)

1 tsp Extra Virgin Olive Oil

1/8 portion Avocado (~15g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side, until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, dice the cucumber and tomato into bite-sized pieces and place them in a bowl.

  • 5

    Drizzle the olive oil over the vegetables and gently toss to combine.

  • 6

    Cube the avocado into small pieces and fold it into the salad for a creamy texture.

  • 7

    Slice the grilled chicken and serve it atop or alongside the cucumber tomato salad. Enjoy while warm.