Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Indulge in a luxuriously smooth, protein-packed pudding that integrates creamy nonfat Greek yogurt with a hint of vanilla from whey protein and the natural sweetness of fresh mixed berries. This delicate dessert offers a satisfying blend of textures and a refreshingly light finish perfect for a health-conscious treat.

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NUTRITION

230kcal
Protein
32.5g
Fat
0g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

0.5 scoop (15g) Vanilla Whey Protein Isolate

0.5 cup (75g) Mixed Berries

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and gently stir to ensure a smooth consistency.

  • 2

    Add the 0.5 scoop of vanilla whey protein isolate to the yogurt. Whisk or stir thoroughly until the powder is completely incorporated and the mixture is silky.

  • 3

    Gently fold in the mixed berries, ensuring even distribution throughout the pudding while keeping the texture light.

  • 4

    Chill the pudding in the refrigerator for 15-20 minutes before serving to enhance the flavors and texture.

  • 5

    Serve chilled and enjoy your protein-packed, silky dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Indulge in a luxuriously smooth, protein-packed pudding that integrates creamy nonfat Greek yogurt with a hint of vanilla from whey protein and the natural sweetness of fresh mixed berries. This delicate dessert offers a satisfying blend of textures and a refreshingly light finish perfect for a health-conscious treat.

NUTRITION

230kcal
Protein
32.5g
Fat
0g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

0.5 scoop (15g) Vanilla Whey Protein Isolate

0.5 cup (75g) Mixed Berries

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and gently stir to ensure a smooth consistency.

  • 2

    Add the 0.5 scoop of vanilla whey protein isolate to the yogurt. Whisk or stir thoroughly until the powder is completely incorporated and the mixture is silky.

  • 3

    Gently fold in the mixed berries, ensuring even distribution throughout the pudding while keeping the texture light.

  • 4

    Chill the pudding in the refrigerator for 15-20 minutes before serving to enhance the flavors and texture.

  • 5

    Serve chilled and enjoy your protein-packed, silky dessert.