YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the simplicity of perfectly grilled chicken breast paired with roasted broccoli and a delicate serving of fluffy quinoa, making a light yet satisfying lunch that bursts with fresh, wholesome flavors.
INGREDIENTS
4 oz Chicken Breast
1 cup Roasted Broccoli
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and any preferred herbs. Grill for about 6-7 minutes on each side or until fully cooked and juices run clear.
Toss broccoli florets with a small drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 12-15 minutes until tender and slightly crispy.
Prepare quinoa as per package instructions, then measure out 1/4 cup cooked for a light and fluffy addition.
Plate the grilled chicken with the roasted broccoli and quinoa on the side. Enjoy your balanced, nutritious lunch!