Name: Crispy Avocado and Black Bean Salad Bowl with Zesty Cilantro-Lime Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Chicken Breast; 1/2 cup Black Beans; 1/2 medium Avocado; 1 cup Romaine Lettuce; 1/2 Red Bell Pepper; 1/4 cup Corn; 1/4 cup Crispy Tortilla Strips; 1 teaspoon Olive Oil; 1 tablespoon Lime Juice; 2 tablespoons Fresh Cilantro

Crispy Avocado and Black Bean Salad Bowl with Zesty Cilantro-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Black Bean Salad Bowl with Zesty Cilantro-Lime Dressing

Enjoy a vibrant salad bowl featuring crispy tortilla strips, creamy avocado, hearty black beans, and tender grilled chicken tossed in a zesty cilantro-lime dressing. Each bite delivers a delightful mix of textures and flavors, perfect for a light yet satisfying meal any time of day.

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NUTRITION

Protein

38.0g

Fat

24.6g

Carbs

49.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/2 cup Black Beans

1/2 medium Avocado

1 cup Romaine Lettuce

1/2 Red Bell Pepper

1/4 cup Corn

1/4 cup Crispy Tortilla Strips

1 teaspoon Olive Oil

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro

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PREPARATION

1
Prepare grilled chicken breast by seasoning lightly with salt, pepper, and any preferred spices, then grill until fully cooked and slice into strips.
2
In a large bowl, combine rinsed and drained black beans, diced avocado, chopped romaine lettuce, sliced red bell pepper, and corn.
3
Add the grilled chicken strips to the bowl.
4
In a small container, whisk together olive oil, lime juice, and chopped fresh cilantro to make the zesty dressing.
5
Drizzle the dressing over the salad and gently toss to combine all flavors.
6
Top with crispy tortilla strips just before serving to maintain their crunch.