Creamy Cottage Cheese Pasta with Fresh Spinach and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Pasta with Fresh Spinach and Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Pasta with Fresh Spinach and Herbs

Savor this delightful fusion of whole wheat pasta tossed in a creamy low-fat cottage cheese sauce, brightened with fresh spinach, juicy cherry tomatoes, aromatic basil, and a hint of garlic. Every bite offers a satisfying blend of tangy and herby flavors, perfect for a balanced, wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
36.8g
Fat
7.6g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

1 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/2 cup halved Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Basil (chopped)

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    In a large bowl, combine the cooked pasta, low-fat cottage cheese, and sautéed garlic.

  • 4

    Gently stir in the fresh spinach, halved cherry tomatoes, and chopped basil.

  • 5

    Season the mixture with a pinch of salt and black pepper. Toss gently until all ingredients are well incorporated.

  • 6

    Serve immediately, enjoying the creamy texture and vibrant flavors.

Creamy Cottage Cheese Pasta with Fresh Spinach and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Pasta with Fresh Spinach and Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Pasta with Fresh Spinach and Herbs

Savor this delightful fusion of whole wheat pasta tossed in a creamy low-fat cottage cheese sauce, brightened with fresh spinach, juicy cherry tomatoes, aromatic basil, and a hint of garlic. Every bite offers a satisfying blend of tangy and herby flavors, perfect for a balanced, wholesome meal.

NUTRITION

417kcal
Protein
36.8g
Fat
7.6g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

1 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/2 cup halved Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Basil (chopped)

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    In a large bowl, combine the cooked pasta, low-fat cottage cheese, and sautéed garlic.

  • 4

    Gently stir in the fresh spinach, halved cherry tomatoes, and chopped basil.

  • 5

    Season the mixture with a pinch of salt and black pepper. Toss gently until all ingredients are well incorporated.

  • 6

    Serve immediately, enjoying the creamy texture and vibrant flavors.