YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Green Beans
Enjoy a bright and refreshing dish featuring tender, roasted chicken bathed in zesty lemon and aromatic herbs accompanied by crispy green beans and a side of fluffy quinoa. This meal balances savory flavors with a touch of citrus, making every bite a vibrant experience.
INGREDIENTS
5 oz Chicken Breast
1 cup Fresh Green Beans
1 tsp Extra Virgin Olive Oil
1/2 cup Cooked Quinoa
1 tbsp Fresh Lemon Juice
1 clove Minced Garlic
1/4 tsp Dried Rosemary
1/4 tsp Dried Thyme
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix the lemon juice, minced garlic, dried rosemary, dried thyme, salt, and black pepper.
Place the chicken breast in a baking dish and brush it evenly with the lemon-herb mixture.
In a separate bowl, toss the green beans with olive oil, a pinch of salt, and black pepper.
Arrange the green beans around the chicken in the baking dish.
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the green beans are tender yet crisp.
While the chicken and beans are roasting, prepare the cooked quinoa as per package instructions if not already done.
Serve the roasted chicken and crispy green beans over a bed of quinoa, and enjoy!