Name: Lemon Garlic Shrimp with Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 1/2 cup Brown Rice, cooked; 1 teaspoon Olive Oil; 2 cloves Garlic; 1/2 Lemon; 2 tablespoons Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Brown Rice

Savor the brightness of lemon-infused garlic shrimp paired with perfectly steamed brown rice. This dish delivers a burst of zesty flavor with every bite while providing a balanced combination of lean protein and wholesome carbohydrates.

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NUTRITION

Protein

39.2g

Fat

7.6g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup Brown Rice, cooked

1 teaspoon Olive Oil

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Parsley

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PREPARATION

1
Rinse the shrimp and pat them dry.
2
Heat the olive oil in a skillet over medium heat.
3
Sauté minced garlic until fragrant, about 30 seconds.
4
Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
5
Squeeze the juice of half a lemon over the shrimp and toss to coat.
6
In a separate pot, heat cooked brown rice if not already warm.
7
Plate the shrimp over the brown rice and garnish with fresh chopped parsley.
8
Serve immediately and enjoy the zesty, garlicky flavors.