YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a zesty and refreshing wrap featuring tender buffalo-seasoned chicken, crisp lettuce, and juicy tomato, all perfectly balanced with a creamy, light ranch dressing created from nonfat Greek yogurt. This wrap not only satisfies your cravings but also fits neatly within your macro and calorie goals.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
2 tbsp Nonfat Greek Yogurt
1 Whole Wheat Wrap
1 cup Romaine Lettuce
1 Medium Tomato
2 Slices Red Onion
PREPARATION
Preheat a grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and pepper, and brush with buffalo sauce.
Grill the chicken for about 6-7 minutes per side, or until fully cooked. Once done, slice into strips.
In a small bowl, mix the nonfat Greek yogurt with a dash of buffalo sauce to create a light ranch-style dressing.
Lay the whole wheat wrap on a flat surface. Spread the yogurt dressing evenly over the wrap.
Layer with romaine lettuce, sliced tomato, and red onion slices.
Place the grilled chicken strips on top of the veggies.
Drizzle any remaining yogurt dressing over the chicken, roll up the wrap tightly, and serve immediately.