YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Wingettes with Roasted Green Beans
Enjoy a satisfying dinner featuring crispy baked chicken wingettes paired with perfectly roasted green beans. The savory, lightly seasoned wingettes deliver a satisfying crunch, while the green beans bring a fresh, vibrant contrast that complements the dish beautifully.
INGREDIENTS
150g Chicken Wingettes
1 cup Green Beans (125g)
1 tsp Olive Oil
1/2 tsp Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wingettes dry with paper towels. Season them with a pinch of salt, pepper, and garlic powder.
Place the wingettes on one side of the baking sheet. Bake for 25-30 minutes, turning halfway, until the skin is crispy and the meat is cooked through.
Meanwhile, toss the green beans with olive oil, salt, and pepper. Spread them out on the other side of the baking sheet.
Roast the green beans in the oven for about 15-20 minutes until tender and slightly charred at the edges.
Once done, plate the crispy chicken wingettes alongside the roasted green beans and serve immediately.