Roast Beef Power Bowl with Sharp Cheddar, Roasted Sweet Potato, and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roast Beef Power Bowl with Sharp Cheddar, Roasted Sweet Potato, and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Roast Beef Power Bowl with Sharp Cheddar, Roasted Sweet Potato, and Crispy Greens

Savor the hearty goodness of tender roast beef mingled with the sweetness of roasted sweet potato, complemented by sharp cheddar and crisp, lightly sautéed greens. This power bowl is an artful combination of rich flavors and satisfying textures that energize your day.

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NUTRITION

459kcal
Protein
39.8g
Fat
23.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Beef

1/2 medium Sweet Potato

1 oz Sharp Cheddar Cheese

2 cups Baby Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and cube the sweet potato into bite-sized pieces.

  • 2

    Toss the sweet potato cubes with a little salt, pepper, and a drizzle of olive oil. Spread them evenly on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato is roasting, prepare your greens by heating the teaspoon of olive oil in a pan over medium heat. Add the baby spinach and sauté just until it crisps up slightly, about 1-2 minutes.

  • 4

    Assemble the bowl: layer the roasted sweet potato, arrange the sliced roast beef, scatter the crisped spinach on top, and finish with a sprinkle of shredded sharp cheddar cheese.

  • 5

    Serve immediately while warm for a delightful combination of textures and flavors.

Roast Beef Power Bowl with Sharp Cheddar, Roasted Sweet Potato, and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roast Beef Power Bowl with Sharp Cheddar, Roasted Sweet Potato, and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Roast Beef Power Bowl with Sharp Cheddar, Roasted Sweet Potato, and Crispy Greens

Savor the hearty goodness of tender roast beef mingled with the sweetness of roasted sweet potato, complemented by sharp cheddar and crisp, lightly sautéed greens. This power bowl is an artful combination of rich flavors and satisfying textures that energize your day.

NUTRITION

459kcal
Protein
39.8g
Fat
23.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Beef

1/2 medium Sweet Potato

1 oz Sharp Cheddar Cheese

2 cups Baby Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and cube the sweet potato into bite-sized pieces.

  • 2

    Toss the sweet potato cubes with a little salt, pepper, and a drizzle of olive oil. Spread them evenly on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato is roasting, prepare your greens by heating the teaspoon of olive oil in a pan over medium heat. Add the baby spinach and sauté just until it crisps up slightly, about 1-2 minutes.

  • 4

    Assemble the bowl: layer the roasted sweet potato, arrange the sliced roast beef, scatter the crisped spinach on top, and finish with a sprinkle of shredded sharp cheddar cheese.

  • 5

    Serve immediately while warm for a delightful combination of textures and flavors.