Sheet Pan Chicken and Roasted Vegetables with Creamy Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Roasted Vegetables with Creamy Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Roasted Vegetables with Creamy Red Pepper Hummus

Enjoy a vibrant and balanced sheet pan meal featuring tender, oven-roasted chicken breast alongside a medley of red bell pepper, zucchini, and red onion. Finished with a dollop of creamy red pepper hummus, this dish offers a delightful mix of savory, smoky, and sweet flavors, perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
39.7g
Fat
11.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup sliced Red Onion

1 tsp Olive Oil

3 tbsp Red Pepper Hummus

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast in the center of the sheet pan. Arrange the diced red bell pepper, sliced zucchini, and sliced red onion around the chicken.

  • 3

    Drizzle olive oil over the vegetables, and season everything with salt, pepper, and your favorite dried herbs (such as thyme or oregano) to taste.

  • 4

    Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender with slight caramelization.

  • 5

    Once cooked, transfer the chicken and vegetables to a serving dish, and add dollops of creamy red pepper hummus on the side or spread lightly over the top.

  • 6

    Serve warm and enjoy this balanced, flavorful meal.

Sheet Pan Chicken and Roasted Vegetables with Creamy Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Roasted Vegetables with Creamy Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Roasted Vegetables with Creamy Red Pepper Hummus

Enjoy a vibrant and balanced sheet pan meal featuring tender, oven-roasted chicken breast alongside a medley of red bell pepper, zucchini, and red onion. Finished with a dollop of creamy red pepper hummus, this dish offers a delightful mix of savory, smoky, and sweet flavors, perfect for a satisfying dinner.

NUTRITION

342kcal
Protein
39.7g
Fat
11.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup diced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup sliced Red Onion

1 tsp Olive Oil

3 tbsp Red Pepper Hummus

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast in the center of the sheet pan. Arrange the diced red bell pepper, sliced zucchini, and sliced red onion around the chicken.

  • 3

    Drizzle olive oil over the vegetables, and season everything with salt, pepper, and your favorite dried herbs (such as thyme or oregano) to taste.

  • 4

    Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender with slight caramelization.

  • 5

    Once cooked, transfer the chicken and vegetables to a serving dish, and add dollops of creamy red pepper hummus on the side or spread lightly over the top.

  • 6

    Serve warm and enjoy this balanced, flavorful meal.