Spicy Smoked Paprika Chicken with Creamy Pasta and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken with Creamy Pasta and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken with Creamy Pasta and Bell Peppers

This vibrant dish features tender chicken breast seasoned with smoked paprika and garlic, partnered with al dente whole wheat pasta and sautéed bell peppers, all tossed in a light, creamy Greek yogurt sauce. The harmonious blend of spices and freshness creates a satisfying meal perfect for any time of day.

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NUTRITION

340kcal
Protein
41g
Fat
9.8g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup cooked Whole Wheat Pasta (70g)

1/2 medium Red Bell Pepper (75g)

1/4 cup Low-Fat Greek Yogurt (60g)

1 tsp Olive Oil (5g)

1 tsp Smoked Paprika (2.3g)

1 Garlic Clove (3g)

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces. Season with smoked paprika, salt, and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Add the seasoned chicken and minced garlic, sauté until the chicken is lightly browned and cooked through, about 5-7 minutes.

  • 3

    While the chicken cooks, prepare the whole wheat pasta according to package directions until al dente, then drain.

  • 4

    Slice the red bell pepper into strips and add to the skillet with the chicken, cooking for an additional 2-3 minutes until slightly tender.

  • 5

    Lower the heat and stir in the low-fat Greek yogurt to create a light, creamy sauce. Mix in the cooked pasta until everything is well-coated.

  • 6

    Taste and adjust seasonings if needed. Serve immediately and enjoy a balanced meal with a spicy kick.

Spicy Smoked Paprika Chicken with Creamy Pasta and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken with Creamy Pasta and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken with Creamy Pasta and Bell Peppers

This vibrant dish features tender chicken breast seasoned with smoked paprika and garlic, partnered with al dente whole wheat pasta and sautéed bell peppers, all tossed in a light, creamy Greek yogurt sauce. The harmonious blend of spices and freshness creates a satisfying meal perfect for any time of day.

NUTRITION

340kcal
Protein
41g
Fat
9.8g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup cooked Whole Wheat Pasta (70g)

1/2 medium Red Bell Pepper (75g)

1/4 cup Low-Fat Greek Yogurt (60g)

1 tsp Olive Oil (5g)

1 tsp Smoked Paprika (2.3g)

1 Garlic Clove (3g)

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces. Season with smoked paprika, salt, and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Add the seasoned chicken and minced garlic, sauté until the chicken is lightly browned and cooked through, about 5-7 minutes.

  • 3

    While the chicken cooks, prepare the whole wheat pasta according to package directions until al dente, then drain.

  • 4

    Slice the red bell pepper into strips and add to the skillet with the chicken, cooking for an additional 2-3 minutes until slightly tender.

  • 5

    Lower the heat and stir in the low-fat Greek yogurt to create a light, creamy sauce. Mix in the cooked pasta until everything is well-coated.

  • 6

    Taste and adjust seasonings if needed. Serve immediately and enjoy a balanced meal with a spicy kick.