Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 25g Sliced Almonds; 1 tsp Honey; 15g Unsweetened Coconut Flakes

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

A refreshing and satisfying breakfast parfait featuring creamy nonfat Greek yogurt layered with a mix of antioxidant-rich berries, crunchy sliced almonds, and a sprinkle of unsweetened coconut flakes with a touch of natural sweetness from honey. This vibrant bowl delivers a delightful balance of textures and flavors to kickstart your day.

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NUTRITION

Protein

21.6g

Fat

22g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1/2 cup Mixed Berries

25g Sliced Almonds

1 tsp Honey

15g Unsweetened Coconut Flakes

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or tall glass.
2
Top the yogurt with a layer of mixed berries.
3
Sprinkle the sliced almonds evenly over the berries.
4
Drizzle with honey for a subtle sweetness.
5
Finish with a scattering of unsweetened coconut flakes for extra crunch and flavor.
6
Enjoy immediately for the freshest taste and texture.