Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously silky chocolate pudding that surprises with a rich, decadent flavor and a tropical twist. Creamy and velvety, this dessert is elegantly balanced with the gentle crunch of toasted coconut and a hint of nutty almond butter, making it a delightful treat for health-conscious dessert lovers.

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NUTRITION

340kcal
Protein
25.9g
Fat
20g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

3/4 scoop (≈23g) Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/4 cup Nonfat Greek Yogurt

2 tbsp Toasted Unsweetened Shredded Coconut

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, and nonfat Greek yogurt until a uniform paste forms.

  • 2

    Gradually add the unsweetened almond milk while continuing to whisk to achieve a smooth, lump-free pudding consistency.

  • 3

    Stir in the almond butter thoroughly to incorporate a subtle nutty flavor and enhanced creaminess.

  • 4

    Transfer the pudding into serving dishes or ramekins and gently smooth the tops.

  • 5

    Sprinkle the toasted unsweetened shredded coconut evenly over the pudding for a delightful crunch and tropical accent.

  • 6

    Refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled and enjoy your silky, decadent chocolate protein pudding as a nutritious dessert treat.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously silky chocolate pudding that surprises with a rich, decadent flavor and a tropical twist. Creamy and velvety, this dessert is elegantly balanced with the gentle crunch of toasted coconut and a hint of nutty almond butter, making it a delightful treat for health-conscious dessert lovers.

NUTRITION

340kcal
Protein
25.9g
Fat
20g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

3/4 scoop (≈23g) Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/4 cup Nonfat Greek Yogurt

2 tbsp Toasted Unsweetened Shredded Coconut

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, and nonfat Greek yogurt until a uniform paste forms.

  • 2

    Gradually add the unsweetened almond milk while continuing to whisk to achieve a smooth, lump-free pudding consistency.

  • 3

    Stir in the almond butter thoroughly to incorporate a subtle nutty flavor and enhanced creaminess.

  • 4

    Transfer the pudding into serving dishes or ramekins and gently smooth the tops.

  • 5

    Sprinkle the toasted unsweetened shredded coconut evenly over the pudding for a delightful crunch and tropical accent.

  • 6

    Refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled and enjoy your silky, decadent chocolate protein pudding as a nutritious dessert treat.