YOUR SOLIN GENERATED RECIPE
Enjoy these delightfully chewy banana oat cookies, where sweet mashed banana meets hearty oats and a boost of egg white and protein powder. Lightly spiced with cinnamon and enriched with almond butter, these cookies are a perfect clean eating option to power your day.
INGREDIENTS
1 medium Banana
1/3 cup Rolled Oats
3 Egg Whites
1/2 scoop Whey Protein Powder
1 tbsp Almond Butter
1/4 tsp Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mash the banana until smooth.
Stir in the rolled oats, egg whites, whey protein powder, almond butter, and cinnamon until well combined.
Scoop the batter onto the prepared baking sheet, forming cookie shapes (about 8 small cookies). Flatten each slightly with the back of a spoon.
Bake in the preheated oven for 12-15 minutes, until the edges start to turn golden.
Remove from oven and let cool on the sheet for a few minutes before transferring to a wire rack to cool completely.