Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts and Fresh Herbs

Enjoy a vibrant mix of spicy, crunchy, and fresh flavors in these lettuce wraps. Lean ground turkey is sautéed with water chestnuts, red bell pepper, and aromatic garlic, then tossed in a tangy low-sodium soy-sriracha sauce. Wrapped in crisp butter lettuce and garnished with fresh cilantro and green onions, this dish provides a satisfying bite and refreshing finish ideal for a healthy lunch or dinner.

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NUTRITION

382kcal
Protein
41.6g
Fat
19.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

4 Butter Lettuce leaves

1/3 cup chopped Water Chestnuts

1 medium Red Bell Pepper, diced

1 clove Garlic, minced

1 Green Onion, chopped

2 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

2 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    Heat olive oil in a nonstick pan over medium heat.

  • 2

    Add minced garlic and chopped green onion; sauté for about 1 minute until fragrant.

  • 3

    Add ground turkey to the pan, breaking it apart and cooking until it is browned and fully cooked, about 5-7 minutes.

  • 4

    Stir in diced red bell pepper and chopped water chestnuts, and cook for an additional 2 minutes until peppers are just tender.

  • 5

    Mix in low-sodium soy sauce and sriracha sauce, ensuring the turkey and vegetables are evenly coated.

  • 6

    Remove the pan from heat and stir in chopped fresh cilantro.

  • 7

    Spoon the turkey mixture into the butter lettuce leaves to form wraps.

  • 8

    Serve immediately and enjoy the fresh, zesty flavors.

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts and Fresh Herbs

Enjoy a vibrant mix of spicy, crunchy, and fresh flavors in these lettuce wraps. Lean ground turkey is sautéed with water chestnuts, red bell pepper, and aromatic garlic, then tossed in a tangy low-sodium soy-sriracha sauce. Wrapped in crisp butter lettuce and garnished with fresh cilantro and green onions, this dish provides a satisfying bite and refreshing finish ideal for a healthy lunch or dinner.

NUTRITION

382kcal
Protein
41.6g
Fat
19.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

4 Butter Lettuce leaves

1/3 cup chopped Water Chestnuts

1 medium Red Bell Pepper, diced

1 clove Garlic, minced

1 Green Onion, chopped

2 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

2 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Heat olive oil in a nonstick pan over medium heat.

  • 2

    Add minced garlic and chopped green onion; sauté for about 1 minute until fragrant.

  • 3

    Add ground turkey to the pan, breaking it apart and cooking until it is browned and fully cooked, about 5-7 minutes.

  • 4

    Stir in diced red bell pepper and chopped water chestnuts, and cook for an additional 2 minutes until peppers are just tender.

  • 5

    Mix in low-sodium soy sauce and sriracha sauce, ensuring the turkey and vegetables are evenly coated.

  • 6

    Remove the pan from heat and stir in chopped fresh cilantro.

  • 7

    Spoon the turkey mixture into the butter lettuce leaves to form wraps.

  • 8

    Serve immediately and enjoy the fresh, zesty flavors.