Soft Peanut Butter Oatmeal Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Peanut Butter Oatmeal Cookies

YOUR SOLIN GENERATED RECIPE

Soft Peanut Butter Oatmeal Cookies

Enjoy a hearty yet indulgent meal in the form of soft, chewy peanut butter oatmeal cookies. With a rich blend of natural peanut butter, rolled oats, and a boost of whey protein, these cookies offer a harmonious combination of flavors and textures while satisfying your fitness goals.

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NUTRITION

523kcal
Protein
44.3g
Fat
20.2g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Natural Peanut Butter (32g)

1 scoop Whey Protein Isolate (30g)

2 Egg Whites

1/4 medium Banana, mashed (30g)

1/4 tsp Baking Powder

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix together the rolled oats, whey protein isolate, and baking powder.

  • 3

    In a separate bowl, combine the natural peanut butter, egg whites, mashed banana, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a uniform dough forms. If the mixture feels too thick, let it sit for a few minutes; if too runny, add a few more oats.

  • 5

    Scoop the dough onto the prepared baking sheet in cookie-sized portions, and gently flatten them with the back of a spoon to form cookie shapes.

  • 6

    Bake for 12-15 minutes, or until the edges begin to turn golden. Avoid overbaking to maintain the soft, chewy texture.

  • 7

    Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your soft peanut butter oatmeal cookie meal, perfect for a quick breakfast, lunch, or dinner that aligns with your nutritional goals.

Soft Peanut Butter Oatmeal Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Peanut Butter Oatmeal Cookies

YOUR SOLIN GENERATED RECIPE

Soft Peanut Butter Oatmeal Cookies

Enjoy a hearty yet indulgent meal in the form of soft, chewy peanut butter oatmeal cookies. With a rich blend of natural peanut butter, rolled oats, and a boost of whey protein, these cookies offer a harmonious combination of flavors and textures while satisfying your fitness goals.

NUTRITION

523kcal
Protein
44.3g
Fat
20.2g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Natural Peanut Butter (32g)

1 scoop Whey Protein Isolate (30g)

2 Egg Whites

1/4 medium Banana, mashed (30g)

1/4 tsp Baking Powder

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix together the rolled oats, whey protein isolate, and baking powder.

  • 3

    In a separate bowl, combine the natural peanut butter, egg whites, mashed banana, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a uniform dough forms. If the mixture feels too thick, let it sit for a few minutes; if too runny, add a few more oats.

  • 5

    Scoop the dough onto the prepared baking sheet in cookie-sized portions, and gently flatten them with the back of a spoon to form cookie shapes.

  • 6

    Bake for 12-15 minutes, or until the edges begin to turn golden. Avoid overbaking to maintain the soft, chewy texture.

  • 7

    Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your soft peanut butter oatmeal cookie meal, perfect for a quick breakfast, lunch, or dinner that aligns with your nutritional goals.