YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wraps
Enjoy a zesty twist on chicken wraps with crispy buffalo seasoned chicken nestled in crisp lettuce. Topped with tangy blue cheese and a dollop of cooling Greek yogurt, these wraps are accented with crunchy celery for extra texture and flavor.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
3 Romaine Lettuce Leaves
1 oz Blue Cheese Crumbles
1 tbsp Greek Yogurt
1 cup Celery, chopped
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Pat the chicken breast dry and season lightly with salt and pepper if desired.
Cook the chicken in the skillet for about 4-5 minutes per side until golden and the internal temperature reaches 165°F.
Remove the chicken from heat and toss in buffalo sauce until evenly coated.
Roughly chop the chicken into bite-sized pieces.
Lay out the romaine lettuce leaves and evenly distribute the crispy buffalo chicken on top.
Sprinkle the blue cheese crumbles over the chicken and add a small dollop of Greek yogurt to balance the heat.
Top with chopped celery for crunch, then wrap and enjoy immediately.