Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a zesty twist on chicken wraps with crispy buffalo seasoned chicken nestled in crisp lettuce. Topped with tangy blue cheese and a dollop of cooling Greek yogurt, these wraps are accented with crunchy celery for extra texture and flavor.

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NUTRITION

324kcal
Protein
43.3g
Fat
12g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1 oz Blue Cheese Crumbles

1 tbsp Greek Yogurt

1 cup Celery, chopped

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Cook the chicken in the skillet for about 4-5 minutes per side until golden and the internal temperature reaches 165°F.

  • 4

    Remove the chicken from heat and toss in buffalo sauce until evenly coated.

  • 5

    Roughly chop the chicken into bite-sized pieces.

  • 6

    Lay out the romaine lettuce leaves and evenly distribute the crispy buffalo chicken on top.

  • 7

    Sprinkle the blue cheese crumbles over the chicken and add a small dollop of Greek yogurt to balance the heat.

  • 8

    Top with chopped celery for crunch, then wrap and enjoy immediately.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a zesty twist on chicken wraps with crispy buffalo seasoned chicken nestled in crisp lettuce. Topped with tangy blue cheese and a dollop of cooling Greek yogurt, these wraps are accented with crunchy celery for extra texture and flavor.

NUTRITION

324kcal
Protein
43.3g
Fat
12g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1 oz Blue Cheese Crumbles

1 tbsp Greek Yogurt

1 cup Celery, chopped

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 3

    Cook the chicken in the skillet for about 4-5 minutes per side until golden and the internal temperature reaches 165°F.

  • 4

    Remove the chicken from heat and toss in buffalo sauce until evenly coated.

  • 5

    Roughly chop the chicken into bite-sized pieces.

  • 6

    Lay out the romaine lettuce leaves and evenly distribute the crispy buffalo chicken on top.

  • 7

    Sprinkle the blue cheese crumbles over the chicken and add a small dollop of Greek yogurt to balance the heat.

  • 8

    Top with chopped celery for crunch, then wrap and enjoy immediately.