YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a delightful twist on classic shortcake with this creamy overnight oats recipe. Layers of tender rolled oats, velvety Greek yogurt, and fresh, juicy strawberries mingle with a hint of vanilla, offering a refreshing, balanced start to your day that’s both light and satisfying.
INGREDIENTS
1/2 cup rolled oats
3/4 cup nonfat Greek yogurt
1/2 cup chopped strawberries
1 tablespoon chia seeds
1/2 cup unsweetened almond milk
1/2 teaspoon vanilla extract
PREPARATION
In a medium bowl or jar, add the rolled oats and chia seeds.
Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well combined.
Fold in the chopped strawberries, reserving a few pieces for topping if desired.
Cover the bowl or jar and refrigerate overnight, allowing the oats and chia seeds to absorb the liquids and soften.
In the morning, give the mixture a good stir, add a little more almond milk if you prefer a thinner consistency, and top with the reserved strawberries.
Enjoy chilled as a nutritious breakfast, or as a balanced meal any time of the day.