Name: Layered Greek Yogurt Parfait with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.5 cup Mixed Berries; 1/3 cup Crunchy Granola; 1 teaspoon Honey

Layered Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Layered Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

Enjoy a refreshing and satisfying Greek yogurt parfait featuring layers of tangy nonfat Greek yogurt, succulent fresh berries, and a delightful crunch of granola complemented by a hint of honey. This parfait is perfect for a balanced breakfast or a light lunch or dinner, offering a harmonious blend of textures and a burst of natural sweetness in every bite.

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NUTRITION

Protein

33g

Fat

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

1/3 cup Crunchy Granola

1 teaspoon Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl, creating the base layer.
2
Add a layer of fresh mixed berries evenly over the yogurt.
3
Sprinkle the crunchy granola on top of the berries for a delightful crunch.
4
Drizzle a teaspoon of honey over the granola to add a touch of natural sweetness.
5
Repeat the layering if desired or serve as is for a beautiful, layered parfait.
6
Enjoy immediately to keep the granola crunchy and the berries fresh.