YOUR SOLIN GENERATED RECIPE
Crispy Citrus Shrimp Bowls with Fresh Slaw and Creamy Avocado
Enjoy a vibrant bowl featuring succulent citrus-infused shrimp delicately crisped with a light panko coating, paired with a refreshing cabbage and carrot slaw, and topped with a creamy avocado drizzle. This dish provides a perfect balance of textures and bright flavors in every bite.
INGREDIENTS
6 oz Large Shrimp
1 tbsp Panko Bread Crumbs
1 tsp Cornstarch
1 Lime
1 cup Shredded Cabbage
1/2 cup Shredded Carrot
1 cup Mixed Greens
1/4 medium Avocado
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
In a bowl, toss the shrimp with zest of half the lime, salt, and pepper. Lightly coat with cornstarch and then mix with panko bread crumbs.
Heat the olive oil in a non-stick skillet over medium-high heat. Add the shrimp and cook until they turn pink and become crispy, about 2 minutes per side.
Prepare the slaw by combining shredded cabbage and carrot in a mixing bowl. Squeeze the remaining lime juice over the vegetables and season with a pinch of salt and pepper.
Slice the avocado into thin pieces or lightly mash to form a creamy topping.
Assemble the bowl by layering mixed greens, then adding the citrus slaw, top with crispy shrimp, and finish with avocado slices.
Serve immediately and enjoy the refreshing, crunchy textures with every bite.