Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Enjoy a light yet creamy chicken salad sandwich featuring tender shredded chicken breast blended with nonfat Greek yogurt, crisp celery, and sweet red grapes, all nestled between slices of whole grain bread. This balanced meal delivers a satisfying mix of flavors and textures perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
40.5g
Fat
5.2g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery, diced

1/4 cup Red Grapes, halved

2 slices Whole Grain Bread

Salt and Pepper, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 2

    In a bowl, mix the chicken with nonfat Greek yogurt until well combined.

  • 3

    Fold in diced celery and halved red grapes. Season with salt and pepper to taste.

  • 4

    Spread the creamy chicken mixture evenly onto one slice of whole grain bread.

  • 5

    Top with the second slice of bread, cut the sandwich in half if desired, and serve.

Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Enjoy a light yet creamy chicken salad sandwich featuring tender shredded chicken breast blended with nonfat Greek yogurt, crisp celery, and sweet red grapes, all nestled between slices of whole grain bread. This balanced meal delivers a satisfying mix of flavors and textures perfect for any time of day.

NUTRITION

358kcal
Protein
40.5g
Fat
5.2g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery, diced

1/4 cup Red Grapes, halved

2 slices Whole Grain Bread

Salt and Pepper, to taste

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 2

    In a bowl, mix the chicken with nonfat Greek yogurt until well combined.

  • 3

    Fold in diced celery and halved red grapes. Season with salt and pepper to taste.

  • 4

    Spread the creamy chicken mixture evenly onto one slice of whole grain bread.

  • 5

    Top with the second slice of bread, cut the sandwich in half if desired, and serve.