YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Salad Sandwich
Enjoy a light yet creamy chicken salad sandwich featuring tender shredded chicken breast blended with nonfat Greek yogurt, crisp celery, and sweet red grapes, all nestled between slices of whole grain bread. This balanced meal delivers a satisfying mix of flavors and textures perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
1 stalk Celery, diced
1/4 cup Red Grapes, halved
2 slices Whole Grain Bread
Salt and Pepper, to taste
PREPARATION
Shred or dice the cooked chicken breast into bite-sized pieces.
In a bowl, mix the chicken with nonfat Greek yogurt until well combined.
Fold in diced celery and halved red grapes. Season with salt and pepper to taste.
Spread the creamy chicken mixture evenly onto one slice of whole grain bread.
Top with the second slice of bread, cut the sandwich in half if desired, and serve.