YOUR SOLIN GENERATED RECIPE
Lean Roast Beef & Melted Sharp Cheddar Sandwich with Fresh Arugula
Savor the savory harmony of tender lean roast beef layered with melted sharp cheddar, nestled between two slices of hearty whole grain bread and topped with peppery fresh arugula, creating a balanced crunch and a burst of flavor in every bite.
INGREDIENTS
3 ounces Lean Roast Beef
1 ounce Sharp Cheddar Cheese
2 slices Whole Grain Bread
1 cup Fresh Arugula
PREPARATION
If desired, lightly toast the whole grain bread slices for added crunch.
Place the slices on a clean work surface and layer the lean roast beef evenly on one slice.
Lay the slice of sharp cheddar cheese over the roast beef and allow it to melt slightly from the residual heat or by briefly microwaving (10-15 seconds).
Top with a generous handful of fresh arugula.
Close the sandwich with the other bread slice, slice in half if preferred, and enjoy immediately.