Fluffy Egg and Crispy Turkey Bacon Whole Wheat Sandwich with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Crispy Turkey Bacon Whole Wheat Sandwich with Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Crispy Turkey Bacon Whole Wheat Sandwich with Spinach

Enjoy a wholesome, savory sandwich featuring softly scrambled eggs paired with crispy turkey bacon and fresh spinach nestled between hearty whole wheat bread slices. This balanced meal offers satisfying textures and flavors perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
31.5g
Fat
21.1g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 slices Turkey Bacon

2 slices Whole Wheat Bread

1 cup Fresh Spinach

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lightly heat a nonstick skillet and add the olive oil.

  • 2

    Crack the eggs into a bowl, whisk until frothy, and pour into the skillet to softly scramble until just set.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until crispy, about 3-4 minutes per side.

  • 4

    Toast the whole wheat bread slices until golden brown.

  • 5

    Layer the scrambled eggs and turkey bacon on one slice of toasted bread, add fresh spinach, and top with the second slice.

  • 6

    Cut the sandwich in half and serve immediately.

Fluffy Egg and Crispy Turkey Bacon Whole Wheat Sandwich with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Crispy Turkey Bacon Whole Wheat Sandwich with Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Crispy Turkey Bacon Whole Wheat Sandwich with Spinach

Enjoy a wholesome, savory sandwich featuring softly scrambled eggs paired with crispy turkey bacon and fresh spinach nestled between hearty whole wheat bread slices. This balanced meal offers satisfying textures and flavors perfect for breakfast, lunch, or dinner.

NUTRITION

400kcal
Protein
31.5g
Fat
21.1g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 slices Turkey Bacon

2 slices Whole Wheat Bread

1 cup Fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Lightly heat a nonstick skillet and add the olive oil.

  • 2

    Crack the eggs into a bowl, whisk until frothy, and pour into the skillet to softly scramble until just set.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until crispy, about 3-4 minutes per side.

  • 4

    Toast the whole wheat bread slices until golden brown.

  • 5

    Layer the scrambled eggs and turkey bacon on one slice of toasted bread, add fresh spinach, and top with the second slice.

  • 6

    Cut the sandwich in half and serve immediately.