Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

Savor the hearty combination of a crispy baked potato loaded with savory lean ground turkey and crowned with a cooling dollop of creamy Greek yogurt. This dish brings together a satisfying mix of textures and flavors, from the crunchy potato skin to the tender turkey, all enhanced by a blend of simple seasonings that create a truly homestyle meal.

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NUTRITION

395kcal
Protein
46g
Fat
10.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

6 oz Lean Ground Turkey

1/4 cup Nonfat Plain Greek Yogurt

1 tsp Olive Oil

Mixed Seasonings to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the potato clean, then pat it dry.

  • 2

    Pierce the potato several times with a fork. Rub the potato lightly with olive oil and sprinkle with salt, pepper, and a pinch of paprika.

  • 3

    Place the potato directly on the oven rack or a baking sheet and bake for 45-55 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt, pepper, garlic powder, and a touch of paprika.

  • 5

    Cook the turkey, stirring occasionally, until it is fully browned and cooked through, about 8-10 minutes.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked turkey and finish with a dollop of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

Savor the hearty combination of a crispy baked potato loaded with savory lean ground turkey and crowned with a cooling dollop of creamy Greek yogurt. This dish brings together a satisfying mix of textures and flavors, from the crunchy potato skin to the tender turkey, all enhanced by a blend of simple seasonings that create a truly homestyle meal.

NUTRITION

395kcal
Protein
46g
Fat
10.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

6 oz Lean Ground Turkey

1/4 cup Nonfat Plain Greek Yogurt

1 tsp Olive Oil

Mixed Seasonings to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the potato clean, then pat it dry.

  • 2

    Pierce the potato several times with a fork. Rub the potato lightly with olive oil and sprinkle with salt, pepper, and a pinch of paprika.

  • 3

    Place the potato directly on the oven rack or a baking sheet and bake for 45-55 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt, pepper, garlic powder, and a touch of paprika.

  • 5

    Cook the turkey, stirring occasionally, until it is fully browned and cooked through, about 8-10 minutes.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked turkey and finish with a dollop of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.