Name: Herb-Crusted Steak with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top Sirloin Steak; 100 g Sweet Potato; 75 g Green Beans; 1 tsp Olive Oil; 1 tsp Mixed Dried Herbs; 1 tsp Garlic Powder; Salt and Pepper (to taste)

Herb-Crusted Steak with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Roasted Sweet Potatoes and Green Beans

Savor a perfectly seared steak adorned with a fragrant herb crust, paired with tender roasted sweet potatoes and crisp green beans. This meal balances juicy protein with naturally sweet and savory sides for a delicious, satisfying dinner.

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NUTRITION

Protein

39.2g

Fat

19.7g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Sweet Potato

75 g Green Beans

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Salt and Pepper (to taste)

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PREPARATION

1
Preheat your oven to 425°F.
2
Lightly toss the sweet potato cubes and green beans in olive oil, mixed dried herbs, garlic powder, salt, and pepper on a baking sheet.
3
Roast the vegetables in the oven for about 20-25 minutes until tender and slightly caramelized.
4
While the vegetables roast, pat the steak dry and season generously with salt, pepper, and a pinch more of mixed dried herbs.
5
Heat a skillet over medium-high heat until very hot, then sear the steak for 3-4 minutes on each side to develop a crust. Adjust time based on your preferred doneness.
6
Let the steak rest for a few minutes before slicing.
7
Plate the sliced steak alongside the roasted sweet potatoes and green beans. Enjoy immediately.