Herb-Roasted Chicken Bites with Crispy Sweet Potato Fries and Fresh Veggie Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Bites with Crispy Sweet Potato Fries and Fresh Veggie Sticks

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Bites with Crispy Sweet Potato Fries and Fresh Veggie Sticks

Savor this vibrant trio of flavors featuring tender herb-roasted chicken bites paired with crispy baked sweet potato fries and a refreshing medley of fresh veggie sticks. The dish is lightly seasoned with rosemary, thyme, and garlic, offering a perfect balance of savory, sweet, and fresh notes in every bite.

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NUTRITION

363kcal
Protein
38.2g
Fat
9.0g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 medium Carrot

1 stalk Celery

1 tsp Mixed Herbs & Spices (Rosemary, Thyme, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the chicken breast into bite-sized pieces and toss with a pinch of mixed herbs, salt, and pepper.

  • 3

    Peel (if desired) and cut the sweet potato into thin fries. Toss the fries with olive oil, a pinch of garlic powder, salt, and pepper.

  • 4

    Arrange the chicken bites and sweet potato fries on separate baking trays lined with parchment paper.

  • 5

    Roast the chicken in the oven for about 15-18 minutes until cooked through and lightly golden.

  • 6

    Bake the sweet potato fries for approximately 20-25 minutes, turning halfway through, until crispy and tender.

  • 7

    While the main components are baking, peel and cut the carrot and celery into sticks for fresh veggie sides.

  • 8

    Serve the herb-roasted chicken bites with the crispy sweet potato fries and fresh veggie sticks for a balanced meal.

Herb-Roasted Chicken Bites with Crispy Sweet Potato Fries and Fresh Veggie Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Bites with Crispy Sweet Potato Fries and Fresh Veggie Sticks

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Bites with Crispy Sweet Potato Fries and Fresh Veggie Sticks

Savor this vibrant trio of flavors featuring tender herb-roasted chicken bites paired with crispy baked sweet potato fries and a refreshing medley of fresh veggie sticks. The dish is lightly seasoned with rosemary, thyme, and garlic, offering a perfect balance of savory, sweet, and fresh notes in every bite.

NUTRITION

363kcal
Protein
38.2g
Fat
9.0g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 medium Carrot

1 stalk Celery

1 tsp Mixed Herbs & Spices (Rosemary, Thyme, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the chicken breast into bite-sized pieces and toss with a pinch of mixed herbs, salt, and pepper.

  • 3

    Peel (if desired) and cut the sweet potato into thin fries. Toss the fries with olive oil, a pinch of garlic powder, salt, and pepper.

  • 4

    Arrange the chicken bites and sweet potato fries on separate baking trays lined with parchment paper.

  • 5

    Roast the chicken in the oven for about 15-18 minutes until cooked through and lightly golden.

  • 6

    Bake the sweet potato fries for approximately 20-25 minutes, turning halfway through, until crispy and tender.

  • 7

    While the main components are baking, peel and cut the carrot and celery into sticks for fresh veggie sides.

  • 8

    Serve the herb-roasted chicken bites with the crispy sweet potato fries and fresh veggie sticks for a balanced meal.