Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

Savor a hearty, flavor-packed lunch that brings together a perfectly grilled steak with naturally sweet roasted potatoes and a vibrant medley of mixed greens and vegetables, all drizzled with a tangy olive oil lemon dressing. Each bite delivers a satisfying combination of tender meat, savory veggies, and a touch of citrus brightness.

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NUTRITION

618kcal
Protein
49.3g
Fat
32.6g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Sirloin Steak

1 medium Sweet Potato

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tbsp Thinly Sliced Red Onion

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato, pierce it a few times with a fork, and roast it on a baking sheet for about 45 minutes or until tender.

  • 2

    Meanwhile, season the sirloin steak generously with salt and pepper. Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the steak for about 4-5 minutes per side (depending on thickness and desired doneness), then allow it to rest for 5 minutes before slicing thinly.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.

  • 5

    Whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Slice the roasted sweet potato into cubes and add to the salad along with the sliced steak.

  • 7

    Drizzle the dressing over the salad and toss gently to combine all ingredients well.

  • 8

    Plate the salad and enjoy a balanced, protein-packed lunch.

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

Savor a hearty, flavor-packed lunch that brings together a perfectly grilled steak with naturally sweet roasted potatoes and a vibrant medley of mixed greens and vegetables, all drizzled with a tangy olive oil lemon dressing. Each bite delivers a satisfying combination of tender meat, savory veggies, and a touch of citrus brightness.

NUTRITION

618kcal
Protein
49.3g
Fat
32.6g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Sirloin Steak

1 medium Sweet Potato

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tbsp Thinly Sliced Red Onion

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato, pierce it a few times with a fork, and roast it on a baking sheet for about 45 minutes or until tender.

  • 2

    Meanwhile, season the sirloin steak generously with salt and pepper. Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the steak for about 4-5 minutes per side (depending on thickness and desired doneness), then allow it to rest for 5 minutes before slicing thinly.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.

  • 5

    Whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Slice the roasted sweet potato into cubes and add to the salad along with the sliced steak.

  • 7

    Drizzle the dressing over the salad and toss gently to combine all ingredients well.

  • 8

    Plate the salad and enjoy a balanced, protein-packed lunch.