YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Peanut Butter Protein Overnight Oats
Enjoy a luscious and nutrient-packed bowl of overnight oats infused with rich chocolate, a hint of peanut butter, and a creamy texture. This versatile meal is perfect for breakfast, lunch, or dinner, delivering a balanced mix of macros with a delightful, indulgent taste while keeping you energized all day.
INGREDIENTS
40g Rolled Oats
30g Chocolate Whey Protein Powder
240ml Unsweetened Almond Milk
1 tbsp Peanut Butter
1 tbsp Unsweetened Cocoa Powder
1 tsp Chia Seeds
PREPARATION
In a medium-sized bowl or jar, combine the rolled oats and unsweetened almond milk.
Add in the chocolate whey protein powder, stirring well to ensure it is fully integrated.
Mix in the unsweetened cocoa powder and peanut butter, stirring until the mixture is smooth and creamy.
Sprinkle the chia seeds over the mixture and stir in gently.
Cover the bowl or jar tightly and refrigerate overnight (or for at least 4 hours) until the oats have softened and absorbed the liquid.
Before serving, give the oats a good stir. Enjoy cold or warm up slightly if preferred.