Name: Lean Steak and Sautéed Pepper-Onion Bowl with Creamy Provolone Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Top Sirloin Steak; 1 cup Mixed Bell Peppers, sliced; 1/2 medium Onion, sliced; 1 ounce Provolone Cheese; 1 teaspoon Extra Virgin Olive Oil

Lean Steak and Sautéed Pepper-Onion Bowl with Creamy Provolone Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Pepper-Onion Bowl with Creamy Provolone Sauce

Savor the balanced flavors of this dish featuring lean grilled steak paired with vibrant sautéed bell peppers and onions, all crowned with a rich, creamy provolone sauce. A satisfying bowl that brings together savory, sweet, and tangy nuances for a hearty yet light meal.

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NUTRITION

Protein

35.5g

Fat

21.5g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Top Sirloin Steak

1 cup Mixed Bell Peppers, sliced

1/2 medium Onion, sliced

1 ounce Provolone Cheese

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
Season the lean steak lightly with salt and pepper.
3
Grill the steak for about 4-5 minutes per side or until desired doneness; let rest for a few minutes before slicing thinly.
4
While the steak is resting, heat the olive oil in a skillet over medium heat.
5
Add the sliced onions and mixed bell peppers to the skillet, sautéing until they are tender and slightly caramelized, about 5-7 minutes.
6
Plate the sautéed peppers and onions in a bowl, and arrange the sliced steak on top.
7
Top with the provolone cheese slice, allowing it to gently melt over the warm ingredients. Serve immediately.