Crispy Sweet Potato Nachos with Lean Ground Turkey and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Lean Ground Turkey and Black Beans

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Lean Ground Turkey and Black Beans

Enjoy a creative twist on nachos that swaps traditional chips for crispy sweet potato rounds topped with seasoned lean ground turkey, hearty black beans, and a refreshing dollop of Greek yogurt. The dish delivers a satisfying crunch, vibrant flavors, and a wholesome blend of lean protein and complex carbs, ideal for a balanced meal any time of day.

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NUTRITION

456kcal
Protein
33.3g
Fat
15.1g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Black Beans (drained)

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and slice the sweet potato into thin rounds, about 1/4-inch thick.

  • 2

    Toss the sweet potato slices in olive oil, a pinch of salt and pepper, and arrange them in a single layer on a baking tray. Bake for 20-25 minutes until they become crispy and slightly golden.

  • 3

    While the sweet potato chips are baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with chili powder, cumin, salt, and pepper. Cook thoroughly, breaking the meat apart as it browns.

  • 4

    Once the turkey is cooked, stir in the drained black beans and let them warm through for 2-3 minutes.

  • 5

    Assemble the nachos by layering the crispy sweet potato rounds on a serving dish, spoon the turkey and black bean mix over them, and finish with a dollop of nonfat Greek yogurt on top.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.

Crispy Sweet Potato Nachos with Lean Ground Turkey and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Lean Ground Turkey and Black Beans

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Lean Ground Turkey and Black Beans

Enjoy a creative twist on nachos that swaps traditional chips for crispy sweet potato rounds topped with seasoned lean ground turkey, hearty black beans, and a refreshing dollop of Greek yogurt. The dish delivers a satisfying crunch, vibrant flavors, and a wholesome blend of lean protein and complex carbs, ideal for a balanced meal any time of day.

NUTRITION

456kcal
Protein
33.3g
Fat
15.1g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Black Beans (drained)

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and slice the sweet potato into thin rounds, about 1/4-inch thick.

  • 2

    Toss the sweet potato slices in olive oil, a pinch of salt and pepper, and arrange them in a single layer on a baking tray. Bake for 20-25 minutes until they become crispy and slightly golden.

  • 3

    While the sweet potato chips are baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with chili powder, cumin, salt, and pepper. Cook thoroughly, breaking the meat apart as it browns.

  • 4

    Once the turkey is cooked, stir in the drained black beans and let them warm through for 2-3 minutes.

  • 5

    Assemble the nachos by layering the crispy sweet potato rounds on a serving dish, spoon the turkey and black bean mix over them, and finish with a dollop of nonfat Greek yogurt on top.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.