Garlic Butter Roasted Steak with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Roasted Steak with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Steak with Crispy Potatoes

Savor the flavor of a tender sirloin steak roasted to perfection and paired with crispy, herbed potatoes. Infused with garlic butter, this dish offers a delightful balance of savory protein and golden, crunchy potatoes that can be enjoyed any time for a satisfying meal.

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NUTRITION

435kcal
Protein
38.4g
Fat
20.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak (~142g)

1 medium Russet Potato (~150g)

1 teaspoon Olive Oil (~5g)

1 teaspoon Butter (~5g)

2 cloves Garlic

2 sprigs Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the russet potato into small cubes or wedges. Toss the potatoes in olive oil, salt, pepper, and chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the top sirloin steak dry. Season it generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for 2-3 minutes per side until a nice crust forms.

  • 6

    Reduce heat to medium-low. Add butter, minced garlic, and a sprig of rosemary to the skillet. Spoon the garlic butter over the steak as it cooks for an additional 2-3 minutes per side, or until the steak reaches your desired level of doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes. Drizzle any remaining garlic butter from the pan over the steak for added flavor.

Garlic Butter Roasted Steak with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Roasted Steak with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Steak with Crispy Potatoes

Savor the flavor of a tender sirloin steak roasted to perfection and paired with crispy, herbed potatoes. Infused with garlic butter, this dish offers a delightful balance of savory protein and golden, crunchy potatoes that can be enjoyed any time for a satisfying meal.

NUTRITION

435kcal
Protein
38.4g
Fat
20.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak (~142g)

1 medium Russet Potato (~150g)

1 teaspoon Olive Oil (~5g)

1 teaspoon Butter (~5g)

2 cloves Garlic

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the russet potato into small cubes or wedges. Toss the potatoes in olive oil, salt, pepper, and chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the top sirloin steak dry. Season it generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for 2-3 minutes per side until a nice crust forms.

  • 6

    Reduce heat to medium-low. Add butter, minced garlic, and a sprig of rosemary to the skillet. Spoon the garlic butter over the steak as it cooks for an additional 2-3 minutes per side, or until the steak reaches your desired level of doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes. Drizzle any remaining garlic butter from the pan over the steak for added flavor.