Name: Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180 grams Nonfat Greek Yogurt; 1 tablespoon Almond Butter; 100 grams Mixed Berries; 0.5 tablespoon Chia Seeds; 0.33 cup Granola

Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Mixed Berries

Enjoy a layered breakfast parfait featuring creamy nonfat Greek yogurt, a drizzle of rich almond butter, and the fresh burst of mixed berries topped with a sprinkle of crunch granola and a touch of chia seeds. Each spoonful delivers a harmonious blend of textures and flavors – tangy, nutty, and sweet – perfect to kickstart your day with both energy and satisfaction.

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NUTRITION

Protein

28.1g

Fat

17.3g

Carbs

59.4g

SERVINGS

1 serving

INGREDIENTS

180 grams Nonfat Greek Yogurt

1 tablespoon Almond Butter

100 grams Mixed Berries

0.5 tablespoon Chia Seeds

0.33 cup Granola

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PREPARATION

1
In a clear glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Drizzle the almond butter evenly over the yogurt.
3
Layer the mixed berries on top, ensuring a vibrant mix of colors.
4
Sprinkle the chia seeds evenly over the berries for added texture and nutrition.
5
Top the parfait with granola to introduce a satisfying crunch.
6
Serve immediately to enjoy the contrast between creamy and crunchy textures.